I decided to resort again to trying to make my own.
1 can coconut milk (the carton just won't do it)
1 teaspoon Saigon Vietnamese cinnamon
1 teaspoon organic vanilla
1 teaspoon raw local honey (optional)
Blend all ingredients well in your blender. Store in refrigerator (the cinnamon tends to settle so you need to stir before use). I use 1 to 3 tablespoons per cup. Depending on cup size.
|Note: this won't whiten as much as half & half or regular creamer you may be used to.|
I've been playing around with this basic recipe. Sometimes adding an extra teaspoon of cinnamon or vanilla. Or leaving out the honey. Once I tried nutmeg as well. It's not half bad! Much better than other coconut creamers I've tried. I think I've found my replacement for half & half!
What do you put in your coffee??