Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky
I love desserts with fruit in them. I may
even prefer them to desserts with chocolate in them. Hmm, maybe…
Apple crisp is a family favorite around
here; it’s been greatly missed since we went Paleo. I decided I’d better set to
work converting my recipe. Not gonna lie, we had a lot of fun taste-testing the ‘failures’
along the way!
The final product is one of the best recipes I’ve ever come up with. (Humble, right? But really, it’s so good!) This Paleo Apple Crisp Recipe is my new favorite paleo dessert. This recipe is not only
delicious, but it's also really easy and it's Paleo, vegan, gluten-free, grain-free and dairy-free!
Ingredients
Topping:
½ teaspoon Organic Ground Nutmeg
Filling:
4 Cups peeled, sliced Apples (I like
Honeycrisp or Fuji for this.)
Directions
Preheat your oven to 400 degrees.
Combine all the topping ingredients except
the nuts. Blend well with a fork. Stir in the nuts.
In a separate bowl toss the apples and cinnamon
until apples are well coated.
Grease a baking dish with coconut oil and
add in the apples. Crumble the topping on top. It will be sticky and I find it
easiest to use my hands to ensure a more even distribution.
Bake for 35 to 40 minutes. Crust should be
golden brown and apples tender, but not mushy.