Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
Disclaimer: Blue Diamond sent me the almonds that were inspiration for this recipe.
This is a super easy Paleo treat recipe.
For these Dark Chocolate Almond Bites you will need:
1 Cup Blue Diamond Whole Natural Almonds
2 Bars Alter Eco Blackout
Coconut oil
Candy Molds or waxed paper (I used Jell-O molds I had from the days I used to make Jell-O Jigglers for Halloween)
In your double boiler (or fancy like me and a saucepan filled less than half with water and a mixing bowl on top):
Break up the Alter Eco Blackout chocolate and melt.
Stirring as needed.
Next, rough chop the Blue Diamond Whole Natural Almonds. (You can chop them finer, but I prefer them really chunky for this.)
Remove the chocolate from heat once melted and stir in the almonds.
Grease your molds with the coconut oil and add in the chocolate mixture. (If you don't have candy molds you can just make 'drops' on waxed paper.) Put filled molds in the refrigerator for about an hour.
And done!
For more Paleo Halloween fun check out my Paleo Pops recipe!
