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Showing posts from June, 2014


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Paleo Banana Bread Recipe

There is just nothing like the smell of banana bread baking. It smells like home to me! I have such fond childhood memories of my mom’s fresh baked banana bread. She made the. Best. Banana bread. Ever.

When we went Paleo I was pretty apprehensive about tackling a banana bread recipe. I just didn't think I could do it justice. But I missed it, and so I set to work at converting my mom's recipe to being Paleo-friendly.

If I do say so myself: it turned out pretty tasty...

Paleo Banana Bread 2 ½ cups Natural Almond Meal (You want unblanched. Yes, it makes a difference.) 2 Eggs 3 medium, very ripe Bananas 1 Tablespoon Raw Organic Honey 1 teaspoon Vanilla 1 teaspoon Organic Saigon Cinnamon 1 teaspoon Baking Soda Pinch Sea Salt
Preheat your oven to 325 degrees. Grease a 9 inch bread pan heavily with coconut oil.
Beat the eggs. Next, add in everything but the almond meal and mix with a hand mixer for about a minute, or until smooth and well combined. Stir in the almond meal.
Transfer batter to your…