This blog contains affiliate links and ads. This means that if you click on one and make a purchase I will earn a small commission for referring you. It costs you no more. Thank you for your continued support of FitViews! xoxo, Kerri O.

Paleo Apple Crisp Recipe

This Paleo Apple Crisp Recipe post is sponsored by Puritan's Pride.
Paleo Apple Crisp Recipe

I love desserts with fruit in them. I may even prefer them to desserts with chocolate in them. Maybe…

Apple crisp is a family favorite around here. It’s been greatly missed since we went Paleo. I decided I’d better set to work converting my recipe. We had a lot of fun taste-testing the ‘failures’ along the way!

The final product is one of the best recipes I’ve ever come up with. (Humble, right? But really, it’s so good!) This Paleo Apple Crisp Recipe is my favorite paleo dessert. This recipe is not only delicious, but really easy and Paleo-friendly!

Paleo Apple Crisp

Paleo Apple Crisp


1 Cup Almond Flour
¼ Cup Chopped Raw Macadamia Nuts
¼ Cup Chopped Pecans
½ teaspoon Ground Cinnamon
½ teaspoon Ground Nutmeg
2 Tablespoons Maple Syrup
2 Tablespoons gently-melted Organic Extra VirginCoconut Oil

4 Cups peeled, sliced Apples (I like Honeycrisp or Fuji for this.)
1 teaspoon Ground Cinnamon


Preheat your oven to 400 degrees.

Combine all the topping ingredients except the nuts. Blend well with a fork. Stir in the nuts.

In a separate bowl toss the apples and cinnamon until apples are well coated.
Grease a baking dish with coconut oil and add in the apples. Crumble the topping on top. It will be sticky and I find it easiest to use my hands to ensure a more even distribution.

Bake for 35 to 40 minutes. Crust should be golden brown and apples tender, but not mushy.

Vegan Apple Crisp

Let me know if you try it!

Easy Paleo Apple Crisp Recipe