Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
I don't think I've ever even had an Eggnog Latte at Starbucks. However, I do love me some eggnog. With the holiday season approaching, I think some keto swap recipes are definitely in order! Hence...
KETO Eggnog Latte
Ingredients:
1 Cup Coffee OR 2 Shots Espresso
3 Tablespoons Heavy Cream
Large Pinch Organic Nutmeg
10-20 Drops Monk Fruit
Instructions:
Froth the cream, nutmeg, and monk fruit until thick and creamy. Top your coffee or espresso and stir in gently. Optional, sprinkle the top with Organic Saigon Cinnamon.
YUM!
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