Easy Gluten Free, Grain Free Lasagna Recipe

Around here we have mad love for the Hasta La Vista Pasta Lasagna recipe from the Everyday Paleo cookbook. It's a family favorite. Every once in a while however it's nice to have something a little more pasta-ish. Especially if we're having guests over or taking a dish somewhere. 

I was delighted to find Cappello's!

Cappello's is a local Colorado company that makes gluten free, grain free, dairy free, and soy free pasta. They make: Lasagna Sheets, Gnocchi, and Fettuccine. You can find Cappello's on their site, twitter, and facebook.

Easy Gluten Free and Grain Free Lasagna Recipe
2 tablespoons extra virgin olive oil
1 medium yellow onion chopped
3 cloves garlic minced
2 pounds lean ground beef
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 package Cappello's Lasagna Sheets
1 jar chunky spaghetti sauce (read your labels!)
2 cups shredded mozarella

Preheat oven to 350. 
Saute onions and garlic in EVOO. Add ground beef and brown. Add salt and pepper.

In a 9 x 13 cake pan layer lasagna sheets (cutting to size as needed), half the ground beef and spaghetti sauce and 1/3 of the cheese. Repeat. Top with the remaining 1/3 of the cheese.
Bake about 35 minutes.

Delicious! Have you tried gluten free pastas?

Disclaimer: I was sent Cappello's pasta for review.