Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
I'm mildly obsessed with frou-frou iced coffee recipes right now. For 3 reasons:
- It's hot.
- It's an awesome thing to be able to treat myself in the afternoons without having to leave the house!
- It's hot.
This recipe is not only Paleo-friendly, but also has the added bonus of collagen. With my current lifting schedule I'm all about sneaking in protein and collagen wherever I can.
Ingredients
1/2 Cup Chameleon Cold-Brew Mocha Coffee Concentrate
2 Tablespoons Collagen Powder
1/2 teaspoon NOW Foods Organic Cocoa Powder
1 teaspoon Organic Grade B Maple Syrup NOW Foods Organic Maple Syrup, Grade A Dark Color (formerly Grade B) (completely optional, leave out or replace with stevia to make this more low carb friendly)
Directions
Blend all ingredients well (I use a Blender Bottle for this) and pour over ice.
Mmm, Taaaaasty.
What's your favorite iced coffee drink??