Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
Am I the only one that is so. Danged. Glad. that warm weather is here?!
This summer here on FitViews I'll be working on sharing lots of Paleo friendly, kid friendly, taste bud friendly recipes. First up...
Paleo Coconut Cream Pops
1 Can Organic Coconut Milk (NOT Lite)
1 17.6 oz Can Blue Monkey Coconut Water
1 tsp Organic Vanilla
1/2 Cup Fine Shredded Coconut
Popsicle-making molds
Freeze. This takes about 4 hours in my freezer. Enjoy!
This recipe is perfect as-is to my tastes, but if you want it sweeter add a tablespoon or two of maple syrup or honey.