Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky
"Keto's so hard. It's so strict. I mean, don't you feel deprived?! Shouldn't it be about baaaaalance..."
Blah blah blah.
I'm just over here sipping on this like a Kermit meme:
How to Make a KETO Peppermint Mocha at Home
Ingredients:
1 Cup Coffee or 2 Shots Espresso
1 Scoop Collagen
1/4 Cup Canned Coconut Milk (or heavy cream if you prefer dairy)
1 teaspoon Organic Cocoa Powder
1/8 teaspoon (or to taste) Organic Peppermint Flavor
Monk Fruit Drops to Taste, usually 5-20 drops
Instructions:
Add all ingredients to your blender and blend until frothy.
Enjoy!
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