Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky
I absolutely refuse to start the pumpkin spice hoopla until October 1. Mostly.
But that day has come and gone my friends! And so...
Keto Pumpkin Spice Mug Cake Recipe
In an 11+ ounce microwave-safe mug add:
Ingredients:
1 beaten Egg
1/4 Cup Almond Flour
1/4 teaspoon Aluminum Free Baking Powder
1 teaspoon Brown Sugar Style Low Carb Sweetener
1/2 teaspoon Organic Saigon Cinnamon
2 Tablespoons Organic Canned Pumpkin
Instructions:
Combine ingredients well and microwave for 90 seconds.
Want to give it a little extra something something? You do. You really do. Frost it with this...
Keto Brown Sugar Cream Cheese Frosting - Single Serve Recipe for Mug Cakes
Ingredients:
2 Tablespoons Cream Cheese
1/2 teaspoon Brown Sugar Style Low Carb Sweetener
1/2 teaspoon Heavy Cream
Instructions:
Mix well and frost your cooled mug cake!
Comments
Post a Comment
Talk to me!