I love to bake. I don't do much baking during the hot summer months, but there's just something about fall that screams out to me to bake up a storm.
Previous to going paleo pumpkin bread was one of my favorite things to bake in the fall. There's just nothing like a kitchen filled with the smell of pumpkin bread baking in the oven.
I missed this and so I set out two weeks ago to figure out a paleo pumpkin bread recipe. Several failed attempts and 10 or so test loaves later I've come up with one my family loves!
Paleo Pumpkin Bread
1 cup blanched almond meal
1/4 cup coconut flour
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup maple syrup
1 cup pumpkin puree
1 tablespoon melted ghee (or coconut oil)
1 teaspoon vanilla
Combine dry ingredients. Beat eggs and add in. Add remaining wet ingredients. Grease a 9 inch loaf pan with coconut oil (or you can use cooking spray). Bake at 375 degrees for about 40 minutes.
PS don't forget to join us for #paleochat on twitter this Wednesday, October 3 at 9 PM Eastern time.