This blog contains affiliate links and ads. This means that if you click on one and make a purchase I will earn a small commission for referring you. It costs you no more. Thank you for your continued support of FitViews! xoxo, Kerri O.

Easy Gluten Free, Grain Free Lasagna Recipe

Around here we have mad love for the Hasta La Vista Pasta Lasagna recipe from the Everyday Paleo cookbook. It's a family favorite. Every once in a while however it's nice to have something a little more pasta-ish. Especially if we're having guests over or taking a dish somewhere. 

I was delighted to find Cappello's!

Cappello's is a local Colorado company that makes gluten free, grain free, dairy free, and soy free pasta. They make: Lasagna Sheets, Gnocchi, and Fettuccine. You can find Cappello's on their site, twitter, and facebook.

Easy Gluten Free and Grain Free Lasagna Recipe
2 tablespoons extra virgin olive oil
1 medium yellow onion chopped
3 cloves garlic minced
2 pounds lean ground beef
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 package Cappello's Lasagna Sheets
1 jar chunky spaghetti sauce (read your labels!)
2 cups shredded mozarella

Preheat oven to 350. 
Saute onions and garlic in EVOO. Add ground beef and brown. Add salt and pepper.

In a 9 x 13 cake pan layer lasagna sheets (cutting to size as needed), half the ground beef and spaghetti sauce and 1/3 of the cheese. Repeat. Top with the remaining 1/3 of the cheese.
Bake about 35 minutes.

Delicious! Have you tried gluten free pastas?

Disclaimer: I was sent Cappello's pasta for review.