Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
I love meatloaf. So does my husband. I think the kids mostly just tolerate it, but it winds up on the menu about every other week around here. Especially in the fall and winter.
I try to change my recipe up often so it doesn't get boring. This is my latest re-invention of the meatloaf.
Italian-Style Meatloaf
2 pounds lean ground beef
1 - 6 oz can tomato paste
2 tablespoons extra virgin olive oil
1 medium onion chopped
4 cloves garlic minced
1 - 8 oz package mushrooms
1/2 bunch Italian parsley
2 eggs
1/2 cup almond meal
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon basil
Preheat oven to 350.
Add 1 tablespoon olive oil to small skillet and heat to medium. Add onions and saute. When onions begin to become translucent add garlic. Saute a few minutes longer, until garlic is soft. Put mixture into mixing bowl to cool.
Stir together remaining ingredients and form into a loaf in the middle of a cake pan.
How about you, are you in the love meatloaf, tolerate meatloaf, or hate meatloaf camp?