Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky
Yesterday I had a very hectic day. All good things, just hectic. Lots to do. This morning I woke up to a cold drizzly day and that time of the month...so, some good old comfort oats were in order:
1/4 cup Coach's Oats cooked with 3/4 cups water. Then added 1/2 scoop vanilla protein powder, 1/4 tsp Saigon Vietnamese Cinnamon (LOVE this cinnamon, I get it from My Spice Sage), 1/2 sliced banana and 1/4 oz chopped walnuts.
Today's OOTD stats:
287 calories
37 grams carbs
7 grams fat
16 grams protein
Bowl lickin' good.
Are you are joining me tomorrow for #oatchat??
1/4 cup Coach's Oats cooked with 3/4 cups water. Then added 1/2 scoop vanilla protein powder, 1/4 tsp Saigon Vietnamese Cinnamon (LOVE this cinnamon, I get it from My Spice Sage), 1/2 sliced banana and 1/4 oz chopped walnuts.
Today's OOTD stats:
287 calories
37 grams carbs
7 grams fat
16 grams protein
Bowl lickin' good.
Are you are joining me tomorrow for #oatchat??
I had ground up oats in my flour-less pancakes this morning it was SO filling! I love it when breakfast leaves me satisfied and full to last me until lunch!
ReplyDeleteYour breakfast looks yummy :)
You are rocking the oats!!! so many to try! can you please go to my blog and refollow me. I had to recreate my blog it said it didn't exist ..sigh
ReplyDeleteHow big of a serving does it make?
ReplyDeleteErin-some people do 1/3 cup, but I'm totally satisfied with the 1/4 cup with the whey powder and fruit. It really expands, it's a half a bowl or better in my (sorta big) cereal bowls. Not sure the exact measure.
ReplyDeleteoh my gosh! all of that snow! it's strange to see someone else get snow when it's 75*+ in wisconsin. usually we're the ones with massive amounts of snow while everyone else is basking in sunshine!
ReplyDelete