I'm completely obsessed with keto pancakes lately. Oh, you've caught on to that? Well, these Sweet Cinnamon Low Carb Pancakes are a seriously tasty addition. They're a quick and super easy breakfast option. Whether you're getting bored on your egg fast or just a low carb or keto style eater these are for you! With only 4 grams of carbs for the ENTIRE RECIPE, they'll fit nicely into your plan.
This recipe makes 3 or 4 decent sized pancakes and comes in at 340 calories according to my tracking in My Fitness Pal. I generally eat the whole thing and double the batch if hubby wants some too. It easily doubles or triples or quadruples...to feed however many you'd like. I love to make a giant batch on Sunday and have them ready for the week. Just reheat in the microwave and go.
Low Carb Sweet Cinnamon Pancakes
For this recipe you'll need:
A mixing bowl (I like to use a large glass measuring cup to easily pour the batter in the skillet), a hand mixer, measuring spoons, a small non-stick skillet (I love my Non-Stick Ceramic Skillet), and a spatula that won't scratchyour skillet.
2 oz Cream cheese softened
1/4 tsp Vanilla
2 Packets stevia or another low carb sweetener (read labels, carbs can sneak in here)
1/2 tsp Organic Vietnamese Cinnamon
Ghee for the skillet
NotesThe cream cheese will blend better if it is softened. You can either just let it sit on the counter for a while or soften it in the microwave for 30ish seconds. Also, this batter will be very runny. Don't use too high of heat or it will burn on one side before it is set enough to flip. Also, these should be thin or you'll have the same problem.
For a special keto treat serve them with a little heavy whipping cream whipped and cinnamon sprinkled on top (just note, this isn't included in the calorie count above).
Hot Cocoa Low Carb Pancakes
Egg Nog Low Carb Pancakes
Pumpkin Pie Cream Cheese Pancakes