I'm completely obsessed with keto pancakes lately. Oh, you've caught on to that? Well, these Sweet Cinnamon KETO Pancakes are a seriously tasty addition. They're a quick and super easy breakfast option. Whether you're getting bored on your egg fast or are low carb or into the keto diet lifestyle, these are for you! With only 4 grams of total carbs for the ENTIRE RECIPE, they'll fit nicely into your plan.
This recipe makes 3 or 4 decent sized pancakes and comes in at 340 calories according to my tracking in My Fitness Pal. I generally eat the whole thing and double the batch if hubby wants some too. It easily doubles or triples or quadruples...to feed however many you'd like. I love to make a giant batch on Sunday and have them ready for the week. Just reheat in the microwave and go.
Low Carb Sweet Cinnamon Pancakes
For this recipe you'll need:
A mixing bowl (I like to use a large glass measuring cup to easily pour the batter in the skillet), a hand mixer, measuring spoons, a small non-stick skillet (I love my Non-Stick Ceramic Skillet), and a spatula that won't scratchyour skillet.
2 oz Cream cheese softened
1/4 tsp Vanilla
2 Packets stevia or another low carb sweetener (read labels, carbs can sneak in here)
1/2 tsp Organic Vietnamese Cinnamon
Ghee for the skillet
NotesThe cream cheese will blend better if it is softened. You can either just let it sit on the counter for a while or soften it in the microwave for 30ish seconds. Also, this batter will be very runny. Don't use too high of heat or it will burn on one side before it is set enough to flip. Also, these should be thin or you'll have the same problem.
For a special keto treat serve them with a little heavy whipping cream whipped and cinnamon sprinkled on top (just note, this isn't included in the calorie count above).
Yield: 1 serving, 3 to 4 pancakes
Sweet Cinnamon KETO Pancakes
prep time: 3 minscook time: 2 minstotal time: 5 mins
This delicious Sweet Cinnamon Keto Pancake Recipe will be your new favorite way to start the day. With 340 calories and 4 grams total carbs for the entire recipe they're a quick and super easy keto breakfast option!
- Add all of the ingredients except the ghee to your mixing bowl and blend well with your hand mixer on medium, working up to high. The batter should be smooth with no bits of cream cheese visible.
- Preheat your small no-stick skillet to medium-low (3 on my stove top) and add a little ghee.
- Pour just enough batter into your skillet to just barely cover the bottom. They will be thin. If you add too much batter they will be hard to flip.
- Wait until bubbles appear and pancake appears set. Flip. Cook on the other side until done, about 30-60 seconds.
Created using The Recipes Generator
Hot Cocoa Low Carb Pancakes
Egg Nog Low Carb Pancakes
Pumpkin Pie Cream Cheese Pancakes
Strawberry Cream Cheese Keto Pancakes