Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
I'm pretty big on chocolate. You'll get a lot of chocolate covered chocolate with a side of chocolate recipes here on FitViews. You're welcome.
HOWEVER. This. This? Oh, this recipe. It's a must-try sweet cloud of tasty goodness.
Really.
Do it.
Really.
KETO Vanilla Cake Mug Cake with Vanilla Whipped Cream Frosting
Ingredients:
1 Egg Beaten
1/4 Cup Almond Flour
1/4 teaspoon Aluminum Free Baking Powder
1/4 teaspoon Organic Vanilla Extract
1 Tablespoon gently melted Coconut Oil
1 Tablespoon Warm Water
Vanilla Monk Fruit Drops to Taste (usually 10-20 drops, I do 20)
Instructions:
Add all ingredients to an 11 ounce microwave safe mug and mix well. Microwave for 2 minutes. Let cool while you make the icing...
KETO Vanilla Whipped Cream Icing
Ingredients:
2 Tablespoons Heavy Cream
10-20 Drops of Vanilla Monk Fruit
Instructions:
Blend with your frother until smooth and creamy, and frost your mug cake.
YUM!
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