I'm completely obsessed with low carb pancakes lately. Oh, you've caught on to that? Well, these Sweet Cinnamon Low Carb Pancakes are a seriously tasty addition. They're a quick and super easy breakfast option. Whether you're getting bored on your egg fast or just a low carb or keto style eater these are for you! With only 4 grams of carbs for the ENTIRE RECIPE they'll fit nicely into your plan.
This recipe makes 3 or 4 decent sized pancakes and comes in at 340 calories according to my tracking in My Fitness Pal. I generally eat the whole thing and double the batch if hubby wants some too. It easily doubles or triples or quadruples...to feed however many you'd like. I love to make a giant batch on Sunday and have them ready for the week. Just reheat in the microwave and go.
*This post contains affiliate links. If you click these links and make a purchase I will earn a small commission. It costs you no more. Thanks for your support!
Low Carb Sweet Cinnamon Pancakes
For this recipe you'll need:
A mixing bowl (I like to use a large glass measuring cup to easily pour the batter in the skillet), a hand mixer, measuring spoons, a small non-stick skillet (I love my Non-Stick Ceramic Skillet), and a spatula that won't scratchyour skillet.
2 oz Cream cheese softened
1/4 tsp Vanilla
2 Packets stevia or other low carb sweetener (I used Truvia)
1/2 tsp Organic Vietnamese Cinnamon
Ghee for the skillet
DirectionsAdd all of the ingredients except the ghee to your mixing bowl and blend well with your hand mixer on medium, working up to high. The batter should be smooth with no bits of cream cheese visible (though I've been impatient and made them this way and it was fine, just with bits of cream cheese in the finished pancakes obviously). Preheat your small non-stick skillet to medium-low (3 on my stove top) and add a little ghee. Pour just enough batter into your skillet to cover the bottom. If you add too much batter they can be hard to flip. Wait until bubbles appear and pancake appears set. Flip. Cook on other side until done, about 30-60 seconds.
NotesThe cream cheese will blend better if it is softened. You can either just let it sit on the counter for a while or soften it in the microwave for 30ish seconds. Also, this batter will be very runny.
For a special treat serve them with a little heavy whipping cream whipped with a little Truvia and cinnamon sprinkled on top (just note, this isn't included in the calorie count above).
Hot Cocoa Low Carb Pancakes
Egg Nog Low Carb Pancakes
Pumpkin Pie Cream Cheese Pancakes