I'm completely obsessed with low carb pancakes lately. Oh, you've caught on to that? Well, these Sweet Cinnamon Low Carb Pancakes are a seriously tasty addition. They're a quick and super easy breakfast option. Whether you're getting bored on your egg fast or just a low carb or keto style eater these are for you! With only 4 grams of carbs for the ENTIRE RECIPE they'll fit nicely into your plan.
This recipe makes 3 or 4 decent sized pancakes and comes in at 340 calories according to my tracking in My Fitness Pal. I generally eat the whole thing and double the batch if hubby wants some too. It easily doubles or triples or quadruples...to feed however many you'd like. I love to make a giant batch on Sunday and have them ready for the week. Just reheat in the microwave and go.
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Low Carb Sweet Cinnamon Pancakes
For this recipe you'll need:
A mixing bowl (I like to use a large glass measuring cup to easily pour the batter in the skillet), a hand mixer, measuring spoons, a small non-stick skillet (I love my Non-Stick Ceramic Skillet), and a spatula that won't scratchyour skillet.
2 oz Cream cheese softened
1/4 tsp Vanilla
2 Packets stevia or other low carb sweetener (I used Truvia)
1/2 tsp Organic Vietnamese Cinnamon
Ghee for the skillet
NotesThe cream cheese will blend better if it is softened. You can either just let it sit on the counter for a while or soften it in the microwave for 30ish seconds. Also, this batter will be very runny.
For a special treat serve them with a little heavy whipping cream whipped with a little Truvia and cinnamon sprinkled on top (just note, this isn't included in the calorie count above).
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