Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky...
I've had a few questions about my training plan for the upcoming half marathon. I think finding a training plan made by a professional is a good choice. They really do know what they're doing. At the same time I think we should listen to our bodies and tweak them when necessary. I am doing a modified version of Hal Higdon's Intermediate Half Marathon Training Plan . I chose the intermediate plan because I've done a full and lots of 5ks and really want to concentrate on my speed. I modified it because I know my body better now and know I tend to over-train. My body seems to respond well to 3 or 4 running days a week and 2 or 3 days of strength training. My plan looks like this: Week Mon Tue Wed Thu Fri Sat Sun 1 Strength Abs Walk 3 m run Strength 20-30 min bike 5 x 400 5-K pace Abs Walk Strength 5 m run 2 Strength Abs Walk 3 m run 30 min tempo Abs strength 20-30 min bike Walk Strength 6 m run 3 Strength Abs Walk 3 m run 6 x 400 5-K pace strength Abs Walk 5...